May 6-8, 2025

SPEAKERS

Knowledgeable industry experts are lined up to share insights you can use immediately to benefit your operation.

Shahram Ajamian

Senior Director of Global Quality and Food Safety Governance

McCormick & Company

Andrew Cabral

Hygiene Monitoring and Allergen Specialist

Neogen

Kenneth Carney

Midwestern Territory Sales Manager

Hygiena

Paul Dix

Sanitation Rating Officer

Maryland Department of Health

Bryan Downer

Vice President of Sales and Marketing

Sani-Matic, Inc.

Scott Hoffmeyer

Lead Engineer – Product Innovation

Spraying Systems, Co.

Steve Holmes

Vice President Technical Services

Charm Sciences Inc.

Bradley Hostetler

Senior Metallurgist

Astro Pak

Matthew King

3M

Jacob Klein

Design Engineer III

DCI, Inc

George Kokkinias, MEM

Operations Manager

Grantek

Todd Kwasny

VP Eastern Region

Indue

Kyle Lake

Product Market Manager

Baumer Ltd.

Greg Marconnet

Vice President Operations, Food & Beverage

Mead & Hunt

Bill Marler

Owner

Marler Clark Food Attorneys

Alexánder Maroto

Technical Manager and Service Specialist

Ecolab

Gabe Miller

Principal

Pi-FS, LLC

Max Morines

Employee Development Specialist

A&B process Systems JBT

Gary Ostrom

Regional Applications & Strategic Accounts Manager

GEA

Allen R. Sayler

Managing Partner of CFSRS and a member of the 3-A SSI Board of Directors

CFSRS

Ferdinand Schwabe

Certified Conformance Evaluator

Ferdinand Schwabe

Kyle Shannon

Center Chief for Food Emergency Response and Defense

Maryland Department of Health

Chris Sinutko

Global Director of Product Management and Engineering

SPX FLOW

Michelle Stedman

Dairy Specialist-Biologist

FDA/CFSAN

Chris Thompson

International Standards Director

USDA

Curtis L. Weller, Ph.D., P.E.

Professor, Food and Bioprocess Engineering

University of Nebraska–Lincoln

Brian Wise

Chief of the Dairy Division

Ohio Department of Agriculture

Dan Wolff

Manager, Pre-Sale Organization

A&B Process Systems

Adwy van den Berg

Director

EHEDG