2025 Summit on HygIenic design

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Marriott Chicago O'Hare
May 6-8, 2025
Presented by 3-A SSI

2025 Summit  

on Hygienic Design

Hygienic Food Processing Equipment: Design, Inspection, and Fabrication Essentials

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Why attend?

Expert insights and practical guidance for experienced and early-career professionals.

  • Meet stringent hygiene standards
  • Ensure food safety compliance
  • Optimize operational efficiency

Unmatched networking.

  • Food, beverage and pharmaceutical processors — peers who share your commitment to food safety and product quality
  • State and federal regulators
  • Top students sharing research


Presented by 3-A Sanitary Standards, Inc. (3-A SSI), the leading resource on hygienic equipment design for food, beverage and pharmaceutical processing.

Who should Attend?

Join peers from across the food, beverage and pharmaceutical industries:

Food, beverage and pharmaceutical product manufacturers | Equipment fabricators | Regulators | Academics and students

Reserve your room at The Marriott Chicago O’Hare

Lock in the special 3-A SSI group rate. Don’t delay. This deal is good for only a short time.
Book Now

Why exhibit?

Speakers at 3-A conference
  • Direct access to our niche audience
  • Nearly 8 hours of dedicated exhibit time
  • Includes two registrations for your sales team
Learn More
Questions? Contact us at mdrumm@3-a.org