ElizabethPresnell is an attorney with Food Industry Counsel, LLC. She specializes infood law and consulting, focusing on product safety and regulatory compliance.Prior to joining Food Industry Counsel, Liz worked within the food industry foralmost a decade at small- and medium-sized direct-to-consumer organizations.During her work in the food industry, Liz held roles responsible foroperations, food safety, quality assurance, regulatory compliance, auditing,and supplier management. She additionally is a food scientist by training, andholds various food safety certifications, including HACCP, PCQI, and InternalAudits. Liz obtained a Bachelor of Science degree in food science and technologyand a Bachelor of Arts degree in political science from the University ofMassachusetts Amherst, a Master of Science degree in food safety regulation fromJohns Hopkins University, and a Juris Doctor degree from Seton Hall UniversitySchool of Law.
