Josh Burgess is a Corporate Sanitation Manager for McCormick & Co., Inc., focused on developing sanitation programs for global operations and integrating hygienic design into early equipment management. He is on a 20-year journey in the food industry with various roles in operations, sanitation, and food safety. His career has given him experience in various processes, including poultry slaughter, ready-to-eat meat, frozen meals, condiments, and spices.
